Zatoun Palestinian Green Olive Pickles

Bring the traditional taste of Palestine to the table with Zatoun Palestinian Green Olive Pickles. Green olives have been part of Palestinian food culture for generations, served alongside bread, olive oil, za’atar, cheese, fresh vegetables, and countless everyday meals.

These olives are prepared in a traditional brine with water, salt, green peppers, vinegar, and lemon, giving them a pleasantly firm texture and a balanced salty, tangy flavor with a subtle citrus note.

Why You’ll Love Them

• Authentically Palestinian: A familiar table olive rooted in Palestinian culinary tradition.
• Firm & Flavorful: Naturally cured to develop a satisfying texture and distinctive savory taste.
• Traditional Brine: Prepared with simple ingredients including lemon, vinegar, and green peppers.
• Made for Sharing: Ideal for family meals, mezze spreads, gatherings, and entertaining.
• Versatile in the Kitchen: Serve them whole or add them to salads, sandwiches, baked dishes, pizzas, pastries, and Mediterranean-inspired recipes.

Ingredients

Green olives, water, salt, green peppers, vinegar, lemon.

How to Enjoy

Serve Zatoun green olives alongside hummus, labneh, cheese, za’atar, fresh bread, and extra virgin olive oil for a simple Palestinian-style breakfast or mezze. They are equally delicious enjoyed straight from the jar.

Storage

Store unopened in a cool, dry place away from direct sunlight. After opening, refrigerate and keep the olives submerged in their brine to maintain freshness and flavor.

A simple taste of Palestinian land, food, and tradition in every jar.

Product of Palestine
Net Weight: 310 g / 0.68 lb
Drained Weight: 180 g / 0.4 lb